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Vegan Dog Treats with Peanut Butter & Oats

In Baking, Recipes by Muriel1 Comment

It’s time to get the vegan dog treats out! There’s something really special about sharing your home with a furry companion, and learning each other’s quirks. As I mentioned in my post about vegan dogs, not only can dogs thrive on plants, but it’s way better for the planet, and for the wallet.

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Chocolate Sourdough Pancakes

In Baking, Breakfast, Dessert, Recipes, Snacks by MurielLeave a Comment

Over the last few months I’ve been trying my hand at making my own sourdough – first in Cape Town with great success, and more recently in Berlin with mixed success (I used rye, which totally changes the bread obviously, something I need to get used to). Anyway: the one thing about homemade sourdough is the darn sourdough discard that just goes to waste unless you get creative!

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Classic Hummus

In Appetiser, Pantry, Recipes, Snacks by MurielLeave a Comment

I’m not one to make hummus exactly the same way twice, ever, but I figured I should write down a good hummus recipe to share! It’s such a ubiquitous vegan classic, easy and cheap enough to make at home that you’ll be kicking yourself for ever spending money (and wasteful packaging) on store-bought stuff.

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Sunflower Mac

In Dinner, Recipes by MurielLeave a Comment

Mac ‘n cheese was a big favourite of mine as a kid, when I lived in Canada: the Kraft kind, from a box. Of course my parents never bought that stuff, I’d get it as a treat once in a while when I visited my best friend next door. And a few months after I moved back to South Africa, I received a big parcel in the post with a dozen boxes of Kraft mac ‘n cheese – best surprise ever!

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Homemade Sesame Milk

In Drinks, Pantry, Recipes by Muriel1 Comment

I ran out of soy milk, and I’m a bit tired of homemade oat milk at the moment. I happened to have a big jar of sesame seeds in the cupboard (no idea why). I know that we can make “milk” from pretty much any seeds, nuts and grains… So.⁣

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French Toast

In Breakfast, Recipes by Muriel2 Comments

I grew up enjoying pain perdu (French for ‘lost bread) as a weekend treat: crusty day-old bread, soaked in a milk-and-egg mixture, fried, and served up with syrup and fruit. You might also know it as eggy bread (the British take), but it’s a classic dish known and enjoyed in different parts of Europe for ages: the earliest-known recipe dates back 1,600 years! Serve it as a sweet treat with syrup and berries, or as a savoury breakfast with ketchup and vegan sausage 🙂

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Easy Pesto with Beans

In Appetiser, Recipes by Muriel3 Comments

Pesto fans, rejoice! Here’s an easy blender-friendly recipe! It’s vegan, but packed with flavour and a cheesy tang. It’s quick and easy, and you can use whatever fresh herbs you have on hand: I used parsley, basil and coriander. No cheese necessary, because nutritional yeast packs a cheesy flavour punch.

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Meaty Marinated Mushrooms

In Dinner, Recipes by MurielLeave a Comment

While I love a good store-bought vegan meat burger patty or seitan sausage, nothing beats a marinated portobello mushroom. It’s so flavourful, and full of umami: pop it on a bun for a burger, or have it alongside veggies and whole grains.

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Turmeric Latte

In Drinks, Recipes by Muriel1 Comment

Warm yourself up with a tasty and comforting Turmeric Latte, and get your anti-inflammatory boost. Did you read my post about the magic that is turmeric? I also explain why it’s a good thing to use black pepper and a bit of oil, when consuming turmeric.

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Vanilla Ice Cream

In Dessert, Recipes, Sweet by MurielLeave a Comment

I’ve been making this ice cream for years, ever since I bought my little Krups ice cream maker. The recipe works like a charm, as long as you follow the directions: freeze the bowl properly (the colder the better), make sure the custard thickens nicely, and cool it enough before making the ice cream.

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Tofu Scramble

In Breakfast, Dinner, Recipes by Muriel3 Comments

You could fool many an egg-lover with a couple blocks of tofu, a some turmeric, and kala namak (black salt from volcanic rock, with a sulphurous taste). I’ve made variations of this scramble so many times over the years, for vegans and meat-eaters alike, and it’s always a hit. Depending on the type of tofu you use and what you add to it, you can really get a very eggy scramble going: but without the cholesterol and saturated fat.

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Vegan Crêpes

In Baking, Breakfast, Dessert, Recipes, Sweet by MurielLeave a Comment

I had a bunch of fun in the kitchen trying out different ways to make crêpes (i.e. thin, delicate pancakes, in the French style). Flapjacks (the thicker version, what Americans call pancakes) are super easy to veganise and they’ve been my go-to for years, but somehow I was always intimidated at the thought of trying vegan crêpes, since I’d always thought that eggs were an essential ingredient, and making it work without them would be near-impossible.