Chocolate Sourdough Pancakes
If you're a sourdough enthusiast, you'll need to have some recipes to use up the starter discard. These pancakes are a beautiful way to use it, the perfect weekend brunch treat.
Servings: 6 pancakes
Ingredients
- 1 cup all-purpose flour or spelt flour
- 3 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp bicarb
- 2 tbsp sugar
- 1/2 tsp salt
- 1/2 cup sourdough starter
- 3/4 cup plant milk
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 tbsp oil
Directions
- In a large bowl, combine the flour, cocoa powder, baking powder, bicard, sugar and salt.
- Add the sourdough starter, plant milk, flax egg and oil, and mix until combined (don't overmix).
- Heat a pancake pan over medium-high heat, and coat the pan with oil (pour off any excess).
- Ladle the pancake batter into the pan, and cook until bubbles appear on the top and the edges are dry.
- Unstick around the edges, and flip.
- Cook for a minute or two, then serve with syrup, berries, or whatever you fancy.