In a large bowl, combine the flour, cocoa powder, baking powder, bicard, sugar and salt.
Add the sourdough starter, plant milk, flax egg and oil, and mix until combined (don't overmix).
Heat a pancake pan over medium-high heat, and coat the pan with oil (pour off any excess).
Ladle the pancake batter into the pan, and cook until bubbles appear on the top and the edges are dry.
Unstick around the edges, and flip.
Cook for a minute or two, then serve with syrup, berries, or whatever you fancy.