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Peanut Butter Oat Dog Treats

These dog treats are Kira's absolute favourite, and really quick & easy to make if you have a food processor. I was licking my fingers of the uncooked batter, so good!
Prep Time5 mins
Cook Time20 mins
Course: Dogs
Keyword: dogs
Servings: 20 biscuits


  • Food processor


  • 2 cups oat flour (or whole oats, ground into flour in a food processor)
  • 1/3 cup peanut butter (no added sugar, salt or oil – just peanuts)
  • 1 large ripe banana (fresh or frozen)
  • 1 tbsp ground flaxseed
  • 1/2 tsp ground cinnamon
  • 1 pinch salt
  • 1/4 cup water


  • Preheat the oven to 180ºC and line a baking sheet with baking paper.
  • If you don't have oat flour, grind the whole oats into a flour using a food processor.
  • Add the oats, banana, peanut butter, flax, cinnamon and salt to the food processor, and blend until smooth.
  • Add a bit of water to help the dough form – but it should still be a thick, sticky dough.
  • Take a heaped teaspoon of dough into your hand and roll it into a ball, then place on the baking sheet.
  • Repeat until the dough is used up, then take a fork and press each ball into a flattened cookie shape.
  • Bake for 20 minutes, then leave on a cooling rack until at room temperature.
  • Store in an airtight container at room temperature for up to a week, or freeze for up to 3 months.