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seed crackers
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5 from 1 vote

Mixed Seed Crackers

When it comes to crackers and other carriers for avo or hummus, there are options in the supermarkets, but they’re often either not vegan-friendly, or very processed, or very expensive. So in that context, these seed crackers are a blessing: they’re really (really!) easy to make, very nutritious (high protein, good fats—but go easy on them), and easily adaptable to use different seeds and spices.
Prep Time20 mins
Cook Time1 hr
Course: Snack
Cuisine: Global


  • Oven


  • 1/2 cup whole flaxseed
  • 1/2 cup ground flaxseed
  • 1/4 cup chia seeds
  • 1 1/2 cups water
  • 1/4 cup sesame seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup za'atar
  • 1/2 tsp paprika
  • 1/2 tsp salt


  • Preheat the oven to 160ºC, and line two baking pans with baking paper.
  • Mix the whole flaxseed, ground flaxseed, chia seeds and water in a bowl, and let stand for 15min, mixing halfway.
  • Add the rest of the ingredients, and mix well.
  • Spread evenly onto the baking paper.
  • Pop into the oven and bake for about an hour.
  • Remove and cool completely, before cutting/breaking into snackable chunks.
  • Serve with avo, hummus or your choice of spread.