Homemade Almond Milk
Make your own super-creamy almond milk at home: all you need is a blender and a nut milk bag (or a clean old t-shirt!)
- ½ cup raw almonds
- 2 dates
- pinch salt
- ¼ tsp soy lecithin granules
Soak the almonds in fresh water overnight (or in hot water for 2 hours).
Rinse, and place in a blender with two cups of fresh water, dates, salt, and soy lecithin.
Blend for a minute.
Pour through a nut milk bag (or layered muslin, or an old clean t-shirt) and squeeze out all the liquid.
Store in a jar in the fridge for up to one week (and keep the fibrous remains for your next smoothie, or to bake into muffins).