Gluten-free flour blend
No more overpriced store-bought gluten-free flour blends for me! This blend is super easy to make at home if you can get hold of the ingredients. I got mine from Atlas Trading Co. in Cape Town, but do a little online research to see where you can get the ingredients in your area.
Servings: 5 cups
Equipment
- Blender
Ingredients
- 3 cups rice flour
- 1 cup potato starch
- 1/2 cup tapioca starch
- 1/4 cup quinoa flour see Notes
- 1/4 cup sorghum flour see Notes
Directions
- Mix all the ingredients in a large bowl.
- Store in an airtight container.
Notes
If you can't find quinoa flour or sorghum flour, just buy whole quinoa or sorghum, and blend it into a flour using a blender or food processor.