No more overpriced store-bought gluten-free flour blends for me! This blend is super easy to make at home if you can get hold of the ingredients. I got mine from Atlas Trading Co. in Cape Town, but do a little online research to see where you can get the ingredients in your area.
Keyword: baked, gluten-free, pantry
1/4cupquinoa floursee Notes
1/4cupsorghum floursee Notes
Mix all the ingredients in a large bowl.
Store in an airtight container.
If you can't find quinoa flour or sorghum flour, just buy whole quinoa or sorghum, and blend it into a flour using a blender or food processor.