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Gluten-free flour blend

This blend is super easy to make at home if you can get your hands on the ingredients, and works out considerably cheaper than storebought blends.
Cuisine: Global
Keyword: baked, gluten-free, pantry
Servings: 5 cups

Equipment

  • Blender

Ingredients

  • 3 cups rice flour
  • 1 cup potato starch
  • 1/2 cup tapioca starch
  • 1/4 cup quinoa flour see Notes
  • 1/4 cup sorghum flour see Notes

Directions

  • Mix all the ingredients in a large bowl.
  • Store in an airtight container.

Notes

If you can't find quinoa flour or sorghum flour, just buy whole quinoa or sorghum, and blend it into a flour using a blender or food processor.