Peanut Butter Oat Dog Treats
These dog treats are Kira's absolute favourite, and really quick & easy to make if you have a food processor. I was licking my fingers of the uncooked batter, so good!
Servings: 20 biscuits
Equipment
- Food processor
Ingredients
- 2 cups oat flour (or whole oats, ground into flour in a food processor)
- 1/3 cup peanut butter (no added sugar, salt or oil – just peanuts)
- 1 large ripe banana (fresh or frozen)
- 1 tbsp ground flaxseed
- 1/2 tsp ground cinnamon
- 1 pinch salt
- 1/4 cup water
Directions
- Preheat the oven to 180ºC and line a baking sheet with baking paper.
- If you don't have oat flour, grind the whole oats into a flour using a food processor.
- Add the oats, banana, peanut butter, flax, cinnamon and salt to the food processor, and blend until smooth.
- Add a bit of water to help the dough form – but it should still be a thick, sticky dough.
- Take a heaped teaspoon of dough into your hand and roll it into a ball, then place on the baking sheet.
- Repeat until the dough is used up, then take a fork and press each ball into a flattened cookie shape.
- Bake for 20 minutes, then leave on a cooling rack until at room temperature.
- Store in an airtight container at room temperature for up to a week, or freeze for up to 3 months.