Go Back
–+ servings
Print Recipe

Oat, Choc Chip & Cranberry Cookies

Prep Time15 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Keyword: baked, cookies
Servings: 24 cookies

Equipment

  • Oven

Ingredients

  • 1/2 cup oat pulp from making oat milk
  • 1/2 cup vegan butter e.g. Flora Vegan
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla essence
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 cups flour
  • 1/2 cup vegan chocolate chips or chopped up chocolate
  • 1/3 cup dried cranberries

Directions

  • Preheat your oven to 180ºC.
  • Mix oat pulp, vegan butter, sugar, cinnamon, vanilla, flax egg, salt and baking powder.
  • Add flour, chocolate chips and cranberries, and mix until combined.
  • Place about a tablespoon of dough per cookie onto your baking sheet, with a bit of space between (they shouldn't spread much).
  • Bake for 13-15min, until golden at the edges.
  • Remove and cool on a wire rack.