If you love a good Italian pasta, try this vegan carbonara. It’s not my recipe: it’s all Marco’s doing – he almost outcompetes my Italian friends in his love of pasta, and he knows how to cook!
Who gets to use the word ‘meat’?
I saw a comment on a social media thread recently where someone expressed confusion at the term ‘vegan meat’—as though it was an oxymoron. He’s not an outlier: probably most people around the world refer to meat as animal flesh. But it’s not the only meaning for the word, as you’ll see. And it’s definitely not the only word that’s …
Meaty Marinated Mushrooms
While I love a good store-bought vegan meat burger patty or seitan sausage, nothing beats a marinated portobello mushroom. It’s so flavourful, and full of umami: pop it on a bun for a burger, or have it alongside veggies and whole grains.