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Mushroom super-powers

I love mushrooms, and I get a bunch pretty much every time I do a grocery haul. Their texture can be astonishingly meaty (have you tried my Meaty Marinated Mushrooms?) and they bring wonderful umami to a dish. I have, however, come across fringe questions about whether they’re even vegan – it never occurred to me to asked myself that question! I knew that …

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Gnocchi with Oyster Mushrooms

I got an oyster mushroom growing kit as a gift (thanks mom!) and it was quite exciting to wake up each morning to see how much it had grown. It even attracted a little spider-friend to live in the village of gill-caps, so cute! Four days later, they were ready to be harvested. So I took some gnocchi I had …

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Soba Noodles with Edamame & Shiitake Mushrooms

This is a new favourite of mine! Perfect for a weeknight dinner (because it’s quick & easy) or a dinner party (because it’s beautiful & tasty). Maybe a little tricky to find the ingredients, depending where you are, but check your local Asian grocer and other specialty shops. It’s worth it! Soba noodles, made from buckwheat, are naturally gluten-free (if …

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Meaty Marinated Mushrooms

While I love a good store-bought vegan meat burger patty or seitan sausage, nothing beats a marinated portobello mushroom. It’s so flavourful, and full of umami: pop it on a bun for a burger, or have it alongside veggies and whole grains. If you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @PlantifulCoach + #PlantifulCoach! …

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Mushroom Risotto

If you’re looking for a bit of wintery decadence, try this. For mushroom lovers only, though: I did not hold back on the mushrooms in this one! A traditional risotto typically uses butter, white wine and parmesan cheese for a rich flavour: this vegan version uses vegan butter (I use Flora Vegan), a good quality white wine, and a generous …

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Meaty Vegan Bolognese

Baby it’s cold outside! I want to curl up with a bowl of spaghetti bolognese and vino… If you’re the type who loves (or used to love) meat for its rich flavour and texture, this is for you. That’s the thing: usually, when people switch over to plant-based foods, the foods they miss the most have strong flavours and textures. …