View Post

Easy Homemade Applesauce

I bought a bag of apples for snacking, but it turns out they weren’t as crisp and sweet as I like them – so, they became applesauce! Stir a couple spoonfuls into your oatmeal or smoothie, or use it as an egg replacer next time you bake a cake. Or just eat it by the spoonful! If you make this …

View Post

Homemade Sesame Milk

I ran out of soy milk, and I’m a bit tired of homemade oat milk at the moment. I happened to have a big jar of sesame seeds in the cupboard (no idea why). I know that we can make “milk” from pretty much any seeds, nuts and grains… So.⁣⁣I soaked 1/2 cup sesame seeds overnight, drained the water, added …

View Post

Easy Pesto with Beans

Pesto fans, rejoice! Here’s an easy blender-friendly recipe! It’s vegan, but packed with flavour and a cheesy tang. It’s quick and easy, and you can use whatever fresh herbs you have on hand: I used parsley, basil and coriander. No cheese necessary, because nutritional yeast packs a cheesy flavour punch. If you make this recipe and decide to share it …

View Post

Homemade Gluten-Free Flour Blend

No more overpriced store-bought gluten-free flour blends for me! This blend is super easy to make at home if you can get hold of the ingredients. I got mine from Atlas Trading Co. in Cape Town, but do a little online research to see where you can get the ingredients in your area. I used a bit of quinoa and …

View Post

Homemade Oat Milk

One of the most exciting DIY foodie discoveries I’ve made in the last year. I can’t believe it took me this long to try it out. It’s tasty. Creamy. Great with coffee. Quick and easy. Cheap. Zero waste. You’ll need a jug blender (or a Nutribullet), and a nut milk bag (or an old—but clean—t-shirt, or a large square of …

View Post

Homemade Soy Yoghurt

These muffins are a great little indulgence for a weekend treat. Use up some of those frozen blueberries you’ve been keeping, and your homemade soy yoghurt!