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Chocolate Peanut Butter Mug Cake

If you’re feeling a craving for chocolate cake but baking a whole cake would be a curse in the making, then try this 1-minute microwave mug cake. Yes, it’s indulgent. But at least it just makes one portion, so you definitely won’t end up devouring a whole cake and suffering the predictable guilt afterwards. If you make this recipe and …

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Palmier

This is the perfect recipe for last-minute pop-ins from friends. Just make sure you have puff pastry defrosted (or defrost on low in the microwave). It’s a bit naughty (puff pastry has saturated fats, and there’s quite a bit of sugar in the recipe) – but that’s ok from time to time! If you make this recipe and decide to share …

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Vegan Malva Pudding

You know that feeling you get when you tuck into a familiar childhood favourite? Mmmm that is what malva pudding gives me, every time! This classic South African dessert is traditionally made with eggs, milk and cream – but it’s super easily veganised. I first shared a vegan malva pudding recipe in my early days with Vegilicious (the student organisation …

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Vanilla Ice Cream

I’ve been making this ice cream for years, ever since I bought my little Krups ice cream maker. The recipe works like a charm, as long as you follow the directions: freeze the bowl properly (the colder the better), make sure the custard thickens nicely, and cool it enough before making the ice cream. A traditional ice cream is made …

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Overnight Chia Pudding

I don’t know who first came up with the idea of “chia pudding”—my guess is that it stems from some ancient food tradition in Central America (since chia seeds originate in Mexico). Either way, I’m grateful! Chia seeds have a beautiful way of soaking up the liquid they’re mixed into and getting a jelly-like texture, making for a perfect little …

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Fudgy Black Bean Brownies

I love a fudgy brownie. It’s brownie, not chocolate cake. I even like it slightly undercooked to up the fudge-factor. The great thing about a vegan recipe is that there’s zero risk of food poisoning from uncooked eggs! This recipe is flour-free (and therefore gluten-free), with black beans as the star ingredient—but you’d never know it. They are chocolatey with …

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Oat Choc Chip Cranberry Cookies

If there was ever an excuse to make oat milk, this is it. These cookies are pretty amazing: I’ve had four or five since I made them yesterday. #noselfcontrol You can vary this recipe a bit, as you wish: try a bit less sugar; swap out part of the vegan butter for oil (but not too much as it won’t …