View Post

Sunflower Chèvre

In Appetiser, Recipes, Snacks by MurielLeave a Comment

I guarantee you that anyone who’s ever said “I could never give up cheese” will love this sunflower chèvre (a vegan variation of goat’s cheese). It’s decadently creamy, full of cheesy, umami flavour, with a perfect tang that hits the spot.

View Post

Homemade Kale Chips

In Recipes, Snacks by MurielLeave a Comment

This is a ubiquitous vegan snack, almost synonymous with the hipster-vegan stereotype. Kale chips are so easy to make, just as moreish as potato chips, but way healthier. If you didn’t know what the heck to do with those beautiful dark curly leaves, now you do. Actually, kale is a nutritional powerhouse, offering incredible immune system and anti-cancer benefits, cooked …

View Post

Black Bean Beet Burger

In Dinner, Recipes by MurielLeave a Comment

I’ve gotta say, I’m pretty fussy when it comes to veggie burgers. I’ve had too many disappointing restaurant experiences, and my biggest gripe is the texture. A veggie burger has got to hold itself together: it can’t be a mushy mess, and it should have a good bite to it. Flavour is also important, of course, and the look is a bonus.

View Post

The Best Chocolate Cake Ever

In Baking, Dessert, Recipes, Sweet by MurielLeave a Comment

I’ve been meaning to develop and share a chocolate cake recipe for a while – and here it is! I made this to celebrate my 10th ‘veganniversary’ and I must say, it’s the best chocolate cake I’ve ever tasted. I know I’m tooting my own horn, so hold me accountable by trying it out for yourself, and let me know what you think.

View Post

Easy Homemade Applesauce

In Pantry, Recipes, Sweet by MurielLeave a Comment

I bought a bag of apples for snacking, but it turns out they weren’t as crisp and sweet as I like them – so, they became applesauce! Stir a couple spoonfuls into your oatmeal or smoothie, or use it as an egg replacer next time you bake a cake. Or just eat it by the spoonful!

View Post

Chocolate Peanut Butter Mug Cake

In Baking, Dessert, Recipes, Sweet by MurielLeave a Comment

If you’re feeling a craving for chocolate cake but baking a whole cake would be a curse in the making, then try this 1-minute microwave mug cake. Yes, it’s indulgent. But at least it just makes one portion, so you definitely won’t end up devouring a whole cake and suffering the predictable guilt afterwards.

View Post

Red Cabbage Salad

In Appetiser, Dinner, Recipes by MurielLeave a Comment

Red cabbage is possibly one of the most beautiful vegetables out there – at least, I think so. And it’s really healthy, with its cruciferous powers and phytonutrients. But one small head of cabbage is actually a LOT of food, so it’s a good idea to know what you’re going to do with it. Otherwise it’ll be staring at you sadly every time you open the fridge.

View Post

Palmier

In Baking, Recipes, Sweet by MurielLeave a Comment

This is the perfect recipe for last-minute pop-ins from friends. Just make sure you have puff pastry defrosted (or defrost on low in the microwave). It’s a bit naughty (puff pastry has saturated fats, and there’s quite a bit of sugar in the recipe) – but that’s ok from time to time!

View Post

Aquafaba Meringues

In Baking, Recipes, Sweet by MurielLeave a Comment

I remember when a meringue was still the holy grail of vegan kitchen experiments, before aquafaba was discovered (almost simultaneously, in different kitchens) 🧁 Since then, it’s become a must-have in vegan kitchens everywhere—and thank goodness it’s so accessible! Just a can of chickpeas (or other beans) will give you the gift of this magical bean water.