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Vegan Greek Salad

In Appetiser, Dinner, Recipes by MurielLeave a Comment

A Greek salad is just not the same without the feta. You could make your own from scratch (there are recipes based on tofu, or almonds) but that’s a mission. And why bother when you can buy it ready made? I used the dairy-free feta cheese from Woolworths (specifically, the “Dairy Free Greek White Cheese”), which is beautifully creamy with …

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Whole-Roasted Cauliflower

In Appetiser, Dinner, Recipes by Muriel2 Comments

This is my favourite way to have cauliflower: so full of flavour yet still light and fresh enough to include on an indulgent festive menu. This is adapted from Jamie Oliver’s recipe – I love the smashed garlic and paprika paste, with some cumin and turmeric thrown in for extra flavour and colour. If you make this recipe and decide …

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German Potato Soup

In Appetiser, Dinner, Recipes by MurielLeave a Comment

I’ve been looking forward to this for a couple of months, and now that the cold has set in here in Germany, it’s perfect timing. This soup is Marco’s – he made it the way he remembers his grandmother’s soup, but without peeling the potatoes (because who has time for that, and there’s so much fibre, vitamins and other good …

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Crispy Potato Skins

In Appetiser, Recipes, Snacks by MurielLeave a Comment

I don’t peel potatoes unless a) someone else is in charge of the cooking, or b) I feel like making crispy potato skins. These are one heck of a greasy indulgence, a very occasional treat. Serve them up with a sprinkling of good quality salt, a side of vegan sausages (yum!) and Dijon mustard. Enjoy! Not too often though 😉 …

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Classic Hummus

In Appetiser, Pantry, Recipes, Snacks by MurielLeave a Comment

I’m not one to make hummus exactly the same way twice, ever, but I figured I should write down a good hummus recipe to share! It’s such a ubiquitous vegan classic, easy and cheap enough to make at home that you’ll be kicking yourself for ever spending money (and wasteful packaging) on store-bought stuff. If you make this recipe and …

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Easy Pesto with Beans

In Appetiser, Recipes by Muriel3 Comments

Pesto fans, rejoice! Here’s an easy blender-friendly recipe! It’s vegan, but packed with flavour and a cheesy tang. It’s quick and easy, and you can use whatever fresh herbs you have on hand: I used parsley, basil and coriander. No cheese necessary, because nutritional yeast packs a cheesy flavour punch. If you make this recipe and decide to share it …

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Lentil Soup

In Appetiser, Dinner, Recipes by Muriel5 Comments

I grew up eating lentils so often, they were a staple in our home. My mom’s Mauritian upbringing meant that lentils were always available to be served alongside a curry with rice, and my dad was always a big fan of a big bowl of lentil soup—and now, so am I. This soup is hearty, rich in flavours, so easy …

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Roast Butternut Soup

In Appetiser, Dinner, Recipes by MurielLeave a Comment

I had a couple of butternut squash that I’d bought pre-lockdown and almost forgot about them: a couple of months later and they were still sitting there, waiting to be turned into something tasty. I can’t believe how long those things last! Talk about pandemic survival foods, squash is where it’s at. For a butternut soup, you can either peel …