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The Best Chocolate Cake Ever

In Baking, Dessert, Recipes, Sweet by MurielLeave a Comment

I’ve been meaning to develop and share a chocolate cake recipe for a while – and here it is! I made this to celebrate my 10th ‘veganniversary’ and I must say, it’s the best chocolate cake I’ve ever tasted. I know I’m tooting my own horn, so hold me accountable by trying it out for yourself, and let me know what you think.

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Easy Homemade Applesauce

In Pantry, Recipes, Sweet by MurielLeave a Comment

I bought a bag of apples for snacking, but it turns out they weren’t as crisp and sweet as I like them – so, they became applesauce! Stir a couple spoonfuls into your oatmeal or smoothie, or use it as an egg replacer next time you bake a cake. Or just eat it by the spoonful!

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Chocolate Peanut Butter Mug Cake

In Baking, Dessert, Recipes, Sweet by MurielLeave a Comment

If you’re feeling a craving for chocolate cake but baking a whole cake would be a curse in the making, then try this 1-minute microwave mug cake. Yes, it’s indulgent. But at least it just makes one portion, so you definitely won’t end up devouring a whole cake and suffering the predictable guilt afterwards.

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Palmier

In Baking, Recipes, Sweet by MurielLeave a Comment

This is the perfect recipe for last-minute pop-ins from friends. Just make sure you have puff pastry defrosted (or defrost on low in the microwave). It’s a bit naughty (puff pastry has saturated fats, and there’s quite a bit of sugar in the recipe) – but that’s ok from time to time!

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Aquafaba Meringues

In Baking, Recipes, Sweet by MurielLeave a Comment

I remember when a meringue was still the holy grail of vegan kitchen experiments, before aquafaba was discovered (almost simultaneously, in different kitchens) 🧁 Since then, it’s become a must-have in vegan kitchens everywhere—and thank goodness it’s so accessible! Just a can of chickpeas (or other beans) will give you the gift of this magical bean water.

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Vanilla Ice Cream

In Dessert, Recipes, Sweet by MurielLeave a Comment

I’ve been making this ice cream for years, ever since I bought my little Krups ice cream maker. The recipe works like a charm, as long as you follow the directions: freeze the bowl properly (the colder the better), make sure the custard thickens nicely, and cool it enough before making the ice cream.

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Vegan Crêpes

In Baking, Breakfast, Dessert, Recipes, Sweet by MurielLeave a Comment

I had a bunch of fun in the kitchen trying out different ways to make crêpes (i.e. thin, delicate pancakes, in the French style). Flapjacks (the thicker version, what Americans call pancakes) are super easy to veganise and they’ve been my go-to for years, but somehow I was always intimidated at the thought of trying vegan crêpes, since I’d always thought that eggs were an essential ingredient, and making it work without them would be near-impossible.

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Overnight Chia Pudding

In Breakfast, Dessert, Recipes, Sweet by Muriel1 Comment

I don’t know who first came up with the idea of “chia pudding”—my guess is that it stems from some ancient food tradition in Central America (since chia seeds originate in Mexico). Either way, I’m grateful! Chia seeds have a beautiful way of soaking up the liquid they’re mixed into and getting a jelly-like texture, making for a perfect little treat, with berries and some liquid sweetener. Plus, they’re a good source of Omega-3 fatty acids, protein and fibre.

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Beasting Cake

In Baking, Recipes, Sweet by Muriel1 Comment

This cake has been a feature at pretty much every one of my birthdays: it’s a recipe that my mom got from Mrs Lillie, my godmother’s grandmother who used to live on a farm near Groblersdal. I’ve always loved this cake: my mom makes a vegan version for me pretty much every year (except now I like making it too!).

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Vegan Blueberry Yoghurt Muffins

In Baking, Recipes, Sweet by Muriel1 Comment

I’ve been getting into a rhythm of making my own homemade soy yoghurt every other week or so, which my flatmate and I have been absolutely loving. And then the other day I remembered that as a child, I used to help my mom bake muffins with buttermilk or yoghurt (dairy of course, since I barely knew what vegan meant then). So, since I had a full two litres of soy yoghurt on hand, I figured I’d try my hand at some blueberry yoghurt muffins. These are a bit indulgent, with both sugar and oil, so maybe keep these as a weekend treat! I made a batch and froze most of them to limit the temptation!