If you’re looking for a bit of wintery decadence, try this. For mushroom lovers only, though: I did not hold back on the mushrooms in this one! A traditional risotto typically uses butter, white wine and parmesan cheese for a rich flavour: this vegan version uses vegan butter (I use Flora Vegan), a good quality white wine, and a generous …
Lentil Soup
I grew up eating lentils so often, they were a staple in our home. My mom’s Mauritian upbringing meant that lentils were always available to be served alongside a curry with rice, and my dad was always a big fan of a big bowl of lentil soup—and now, so am I. This soup is hearty, rich in flavours, so easy …
Classic Tomato Soup
These seed crackers are absurdly easy to make, and a great way to get protein and healthy fats into your daily diet.
Red Lentil Curry
These muffins are a great little indulgence for a weekend treat. Use up some of those frozen blueberries you’ve been keeping, and your homemade soy yoghurt!
