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Mushroom Risotto

If you’re looking for a bit of wintery decadence, try this. For mushroom lovers only, though: I did not hold back on the mushrooms in this one! A traditional risotto typically uses butter, white wine and parmesan cheese for a rich flavour: this vegan version uses vegan butter (I use Flora Vegan), a good quality white wine, and a generous …

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Lentil Soup

I grew up eating lentils so often, they were a staple in our home. My mom’s Mauritian upbringing meant that lentils were always available to be served alongside a curry with rice, and my dad was always a big fan of a big bowl of lentil soup—and now, so am I. This soup is hearty, rich in flavours, so easy …

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Red Lentil Curry

These muffins are a great little indulgence for a weekend treat. Use up some of those frozen blueberries you’ve been keeping, and your homemade soy yoghurt!