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Chocolate Protein Power Smoothie

In Breakfast, Drinks, Recipes by MurielLeave a Comment

This one is for the runners, the gym bunnies, the climbing nuts. A delicious, milkshakey chocolate smoothie with a whopping 29 grams of protein to power your workout: Soy milk: 7.1 g protein Frozen banana: 1.3 g protein Cocoa powder: 1.5 g protein Peanut butter: 3.6 g protein Oats: 3.2 g protein Dates: 0.9 g protein Chia seeds: 1.7 g …

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Berry Breakfast Smoothie

In Breakfast, Drinks, Recipes by MurielLeave a Comment

My best days are the ones that start with a smoothie. Really, I function so much better with this boost of nutrients! (In winter, I chase it with hot tea so my body temperature doesn’t take a dip.) What’s in it? Frozen banana for a creamy base (don’t skip freezing the banana – frozen banana chunks are a mainstay in …

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Chocolate Sourdough Pancakes

In Baking, Breakfast, Dessert, Recipes, Snacks by MurielLeave a Comment

Over the last few months I’ve been trying my hand at making my own sourdough – first in Cape Town with great success, and more recently in Berlin with mixed success (I used rye, which totally changes the bread obviously, something I need to get used to). Anyway: the one thing about homemade sourdough is the darn sourdough discard that …

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French Toast

In Breakfast, Recipes by Muriel2 Comments

I grew up enjoying pain perdu (French for ‘lost bread) as a weekend treat: crusty day-old bread, soaked in a milk-and-egg mixture, fried, and served up with syrup and fruit. You might also know it as eggy bread (the British take), but it’s a classic dish known and enjoyed in different parts of Europe for ages: the earliest-known recipe dates …

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Tofu Scramble

In Breakfast, Dinner, Recipes by Muriel3 Comments

You could fool many an egg-lover with a couple blocks of tofu, a some turmeric, and kala namak (black salt from volcanic rock, with a sulphurous taste). I’ve made variations of this scramble so many times over the years, for vegans and meat-eaters alike, and it’s always a hit. Depending on the type of tofu you use and what you …

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Vegan Crêpes

In Baking, Breakfast, Dessert, Recipes, Sweet by MurielLeave a Comment

I had a bunch of fun in the kitchen trying out different ways to make crêpes (i.e. thin, delicate pancakes, in the French style). Flapjacks (the thicker version, what Americans call pancakes) are super easy to veganise and they’ve been my go-to for years, but somehow I was always intimidated at the thought of trying vegan crêpes, since I’d always …

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Quinoa Banana Muffins

In Baking, Breakfast, Recipes, Snacks by Muriel1 Comment

I tried out a variation on vegan banana bread that is gluten-free and sugar-free, using quinoa flour as a one-to-one substitute for wheat flour. And it’s wonderful! I used the quinoa flour from Woolworths, but you can also just buy quinoa and process it into a flour using a food processor or Nutribullet. This flour is a fantastic option for …

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Simple Banana Bread

In Baking, Breakfast, Recipes, Snacks by Muriel4 Comments

There are many ways to make banana bread, but here’s a super simple one. Feel free to use this as a base, and add some fancy stuff like chopped walnuts, choc chips, or a long slice of banana on top to please the eye. If you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me …

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Savoury Chickpea Pancakes

In Breakfast, Dinner, Recipes by Muriel4 Comments

When I was thoroughly into my “veganising everything” phase, one of the holy grails of vegan cuisine that I was trying to crack, was a vegan ‘omelette’. As you can imagine, there are a bunch of recipes online and I tried a few: some were cool, some not so much, but all were a bit complex with a long list …

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Overnight Chia Pudding

In Breakfast, Dessert, Recipes, Sweet by Muriel1 Comment

I don’t know who first came up with the idea of “chia pudding”—my guess is that it stems from some ancient food tradition in Central America (since chia seeds originate in Mexico). Either way, I’m grateful! Chia seeds have a beautiful way of soaking up the liquid they’re mixed into and getting a jelly-like texture, making for a perfect little …