This is my favourite way to have cauliflower: so full of flavour yet still light and fresh enough to include on an indulgent festive menu.
Festive gathering survival guide for vegans
It’s the holiday season, and some of us are fortunate enough to safely share a meal with our nearest and dearest, despite corona-times. However, family gatherings around the dinner table can be stressful if you’ve recently changed your diet away from the dominant food culture. My first Christmas gathering after I shifted to a vegan diet was pretty tough: watching …
Vanilla Ice Cream
I’ve been making this ice cream for years, ever since I bought my little Krups ice cream maker. The recipe works like a charm, as long as you follow the directions: freeze the bowl properly (the colder the better), make sure the custard thickens nicely, and cool it enough before making the ice cream.